http://en.tablepourdeux.com A blog of critiques of restaurants around Montréal, Québec, and some other places. en Copyright 2000 - 2011 Owner of the posted material Tue, 14 Apr 2026 16:51:04 +0000 Sun, 11 Jun 2006 14:04:59 +0000 Sun, 02 Apr 2006 13:58:13 +0000 Sat, 25 Mar 2006 13:52:17 +0000 Thu, 29 Dec 2005 21:28:35 +0000 Sun, 11 Dec 2005 21:23:32 +0000 table d'hôte and a "dégustation" menu for those that want to sample as many tastes as possible. During our last visit, Sandra had the pleasure of tasting the following dishes: gnocchi piémontaise (they tasted a bit like "a la gigi" pasta), caesar salad (possibly the best that she's ever had) and a very tender filet mignon filled with asparagus and cheese. For my part, I tried the suppli al telefono and a veal stuffed with cheese and mushrooms. Everything was perfectly prepared. The deserts, such as creme caramel, cassata and chocolate mousse cake, are good but no terribly decadent. Such a meal is unfortunately not free, but the cost was in line with the quality of the dishes (about $120 for two). Please note that this restaurant is so popular that the first thing they ask you when you arrive is "What name is your reservation under?". So don't forget to call ahead.]]> Sun, 13 Nov 2005 21:23:31 +0000 Sat, 29 Oct 2005 20:41:55 +0000 Wed, 12 Oct 2005 14:38:20 +0000 Wed, 13 Sep 2006 20:27:54 +0000 Sun, 03 Sep 2006 18:57:29 +0000